I love to cook and share every meal I make with family and friends. My passion and love for cooking is what has driven my creating 2 cookbooks over the years. Keepers – My first Cook book, and Even More Keepers – My Second Cookbook. Both cookbooks are filled with amazing recipes of my creation which you will not find anywhere else. From exotic drinks, appetizers, lunches, dinners, and deserts. Join me and experience the pleasure of cooking. If you have any questions or comments please feel free to post them below. I personally read and respond to all comments.
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Our special company beef entree is Steak Au Poivre (Page 189) of “Even More Keepers”. And here is our very special lamb entree. Read full recipe.